Stirred, not shaken — is how cocktails are made in Hong Kong’s first specialty Martini Bar by John Nugent. We invite enthusiasts to learn stories behind the tipples and to share our passion for reimagined classics.
Tucked away on the mezzanine level of Margo, this whimsical speakeasy unravels the mystery of the American cocktail by deconstructing best kept secrets on how to make a Martini.
